EVALUATION OF THE EFFECT OF A FAT MODIFIED DIET ON HORMONES DURINGADOLESCENCE NIH GUIDE, Volume 21, Number 36, October 9, 1992 RFP AVAILABLE: NCI-CN-25502-51 P.T. 34, AA Keywords: Nutrition/Dietetics Metabolism, Lipid Hormones National Cancer Institute The National Cancer Institute (NCI), Prevention and Control Contracts Section (PCCS), intends to issue a Request for Proposal (RFP) NCI-CN-25502-51. The Division of Cancer Prevention and Control, NCI, is conducting a study to evaluate the effect of a fat-modified diet on hormones during childhood and adolescence. The study is being performed ancillary to the Diet Intervention Study in Children (DISC), a randomized clinical trial sponsored by the Division of Epidemiology and Clinical Applications, National Heart, Lung and Blood Institute (NHLBI). The objectives of DISC are to determine whether a fat-modified diet during childhood and adolescence will lower LDL-cholesterol and to assess the feasibility and safety of this diet. The objectives of the NCI ancillary study are to evaluate the effect of this fat-modified diet on sex hormones and to correlate characteristics of children and adolescents, such as age, Tanner stage, anthropometry, diet, and physical activity, with sex hormone levels. This solicitation seeks a contractor to store serum specimens collected for DISC, develop and issue an RFP for a laboratory to perform serum hormone assays, evaluate the offerors' proposals, award a subcontract to the best qualified laboratory offering the best buy for the Government, and monitor the laboratory to ensure high quality work and fulfillment of contractual obligations. This RFP will be available on or about October 2, 1992, with responses due approximately six weeks thereafter. No collect calls will be accepted. Copies of the RFP may be obtained by sending a written request to: Christine L. Ptak, Contract Specialist Research Contracts Branch, PCCS National Cancer Institute Executive Plaza South, Room 635 9000 Rockville Pike Bethesda, MD 20892 Telephone: (301) 496-8603 .
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